Crock-Pot SCVS605A-CN Owner's Manual

2IMPORTANT NOTES:• Please refer to your Crock-Pot®slow cooker owner’s manual fordirections on using your specific slow cooker.• To avoid over or under

2019Appetizers & Side DishesSpiked and Spiced Almonds4 tablespoons melted butter2 pounds almonds (shelled)1/4 cup cinnamon and sugar blendADDITION

2221Beef and PorkFavorite Chili1/2 lb. dried pinto beans3 14 1/4 oz. cans tomatoes3 lbs. ground chuck, browned and drained2 green peppers, chopped2 on

2423Beef and PorkSwiss Steak2 tbs. oil2 lbs. beef round steak, cut into serving pieces1/2 cup flour3 to 4 potatoes, peeled and quartered4 carrots, sli

2625Beef and PorkAll American Meat Loaf3 lbs. lean ground beef4 cups bread crumbs2 cups ketchup1 cup onion, chopped4 eggs, beaten2 tsp. salt2 tsp. bla

28Beef and PorkRosemary Pork and Mushroomswith Shallots1 tbs. oil1 cup shallots, chopped2 lbs. boneless pork shoulder, sliced into 1/2 inch slices2 cu

3029Beef and PorkBBQ Pulled Pork2 1/2-5 pound pork loin, trimmed of fat2-4 cups barbecue sauce2-3 onions, chopped6-8 hamburger buns or hard rollsPlace

3231Beef and PorkBaby Back Ribs2-4 racks of baby back ribs, cut into 3-4 pieces each2-4 cups barbecue sauce2-3 onions, choppedPlace ribs in Crock-Pot®

3433Beef and PorkLamb Chops L’Orange8 lamb chops2 tbs. vegetable oil1/2 cup orange juice3 tbs. honey2 tsp. salt2 tbs. cornstarch1 tsp. grated orange p

3635Beef and PorkSmoked Sausage Gumbo3 cups chicken broth3 14 1/2 oz. cans diced tomatoes3/4 cup flour2 Polish sausages, cut into 1/2 inch pieces2 oni

3837Mushroom Veal Roast2 oz. dried porcini mushrooms1 cup hot water2 14 1/2 oz. cans chicken broth6 tbs. dry sherry4 1 1/2 oz. packages cream of mushr

43SERVICE INSTRUCTIONS1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will voidthe Warranty.2. If

4039Chicken Paprikash1 3 1/2 to 4 lb. chicken1 1/2 tsp. salt1 1/2 tsp. red pepper flakes2 tsp. paprika2 chicken bouillon cubes4 eggs1/2 tsp. salt1 1/3

4241Dilled Chicken and Potatoes1 14 1/2 oz. can chicken broth, 1⁄4 cup set aside1/4 cup cornstarch1 tbs. prepared mustard1 tsp. salt1/2 tsp. pepper1 o

4443Chicken & Shrimp Casserole1 1/4 cups raw converted rice1/2 cup melted butter2 1/2 to 3 cups chicken broth3 to 4 cups cooked chicken, cut into

4645Chicken Casablanca1 onion, sliced1 tsp. fresh ginger, grated2 cloves garlic, minced3 large carrots, diced2 large potatoes, peeled and diced1 mediu

48Chicken Breast with Wild Mushrooms2 lb skinless, boneless chicken breasts2 tsp. lemon juice2 tsp. black pepper2 tsp. salt2 tsp. garlic powder2 10 3/

49 50Swiss Chicken Casserole6 boneless, skinless chicken breasts6 slices Swiss cheese1 10 1/4 oz can cream of mushroom soup1/4 cup milk2 cups herb stu

5251Mediterranean Turkey andTomato Rice Bake2 cups uncooked converted long-grain rice2 cups chicken broth1 1/2 lbs. skinless turkey breasts, cut into

53 54Chicken and TurkeyCranberry-Apple Turkey Breast2 tsp. melted butter1/2 cup chicken broth1 large apple, cored and chopped1/2 cup onion, chopped1 s

5655African Style Turkey on Couscous4 lbs. boneless, skinless turkey breasts, cut into slices2 onions, chopped8 cloves garlic, minced1 tsp. crushed re

57 58Spanish Seafood Paella1 cup long grain white rice2 cups water1 onion, diced1 tomato, dicedpinch of ground saffron3 cloves garlic, minced1/4 tsp.

65SAVE THESE INSTRUCTIONSPOLARIZED PLUGThis appliance has a polarized plug (one blade iswider than the other). To reduce the risk of electricshock, th

6059SeafoodHalibut in Lemon Wine Sauce3-4 packages (12 oz. each) frozen or fresh halibut steaks, thawed4 tbs. flour2 tbs. sugar1 tsp. salt1/2 cup butt

6261Soups, Stews and ChowdersChicken Noodle Soup withSweet Potatoes6 to 8 boneless, skinless chicken thighs,cut into 1-inch pieces2 sweet potatoes, pe

6463Soups, Stews and ChowdersFrench Onion Soup1⁄2 cup butter4 red onions, thinly sliced4 yellow onions, thinly sliced1 tsp. salt1 tsp. black pepper1⁄2

6665Soups, Stews and ChowdersNew England Clam Chowder3 slices bacon, cut up2 6 1/2 oz. cans minced clams3 medium potatoes, peeled and diced1 cup onion

67 68Soups, Stews and ChowdersButternut Squash Soup2 cups onion, finely chopped1 (3 lb) butternut squash, peeled and cubed4 cups chicken broth1 1/2 cu

69 70Soups, Stews and Chowders Soups, Stews and ChowdersPasta Fagioli Soup1 15 1/2 oz. can Great Northern beans1 lb. ground beef, browned and drained1

71 72Vegetarian VegetarianMacaroni and Cheese3 cups cooked macaroni1 tbs. butter2 cups evaporated milk3 cups cheddar cheese, shredded1/4 cup green pep

73 74Vegetarian VegetarianCreole Black Beans6 15 oz. cans black beans, drained3 cups onion, chopped2 cups green pepper, chopped8 cloves garlic, minced

75 76Vegetarian VegetarianRoasted Pepper and Bean Chili2 green peppers2 red peppers1 onion, chopped1 zucchini, quartered and sliced2 cloves garlic2 tb

77 78Vegetarian DessertsVegetable Curry4 potatoes, peeled and diced1 onion, chopped1 red pepper, chopped2 carrots, diced2 large tomatoes, chopped1 6 o

87Before you use your slow cooker, remove all packaging componentsand wash the lid and stoneware with warm soapy water and drythoroughly.Assembly1. Pl

79 80Desserts DessertsCandied Bananas Foster6 bananas, peeled and cut into quarters1/2 cup flaked coconut1/2 tsp. cinnamon1/4 tsp. salt1/2 cup dark co

81 82Beverages BeveragesHot Spiced Wine3-4 bottles dry red wine6 apples, cored and thinly sliced6 whole cloves4 cinnamon sticks1 cup sugar2 tsp. lemon

83 84Beverages BeveragesHot Spiced Cherry Cider3 1/2 quarts apple cider2 cinnamon sticks2 3-oz packages of cherry-flavored gelatinMix together the app

85 86Beverages BeveragesMulled Cranberry Tea4 tea bags2 cups boiling water2 bottles (48 ounces each) cranberry juice1 cup dried cranberries (optional)

8887Beverages BeveragesTropical Tea1 gallon hot water12 tea bags (strings and labels removed)2/3 cup sugar6 tbs. honey1 mango sliced2 1/2 cups pineapp

9089Notes Notes

9• ALWAYS turn your slow cooker off, unplug it from the electricaloutlet, and allow it to cool before cleaning.• The lid and stoneware can be washed i

11 12FISH• Fish cooks quickly and should be added at the end of the cooking cycleduring last fifteen minutes to hour of cooking.LIQUID• For best resul

13 14Chicken Wings in BBQ Sauce3 lbs. chicken wings (about 16 wings) salt and pepper to taste1 1/2 cups barbecue sauce1/4 cups honey2 tsp. prepared mu

1615Zesty Italian Barbecue MeatballsMeatballs:3 lbs. ground beef2 cups pecorino romano cheese1 1/2 cups breadcrumbs1 bunch fresh Italian parsley, minc

1817Appetizers & Side DishesBoston Baked Beans1 pound bacon, fried and crumbled3 32-ounce cans baked beans, drained2 green peppers, chopped2 mediu