Crock-Pot Designer Series Specifications

Slow CookerInstruction/Recipe Booklet This book covers the use and care of the following Sunbeam slow cookers:HP5520 Slow Cooker - 5.5 litre slow cook

Wash the crock insert and lid in hot soapy water. To remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning a

RecipesSpicy Sweet Potato SoupServes 6-81 tablespoon vegetable oil1 large onion, chopped3 cloves garlic, crushed2-3 tablespoons red curry paste1.5 kg

Recipes continuedFrench Onion SoupServes 4-630g butter1 tablespoon olive oil4 large onions, finely sliced2 cloves garlic, crushed2 tablespoons plain f

Roasting BeefHeat a small amount of oil on a medium/high heat in a large frying pan; cook beef on all sides until browned. Season with salt and pepper

Recipes continuedSpanish Chicken with CapsicumsServes 4-62 tablespoons olive oil6 thigh chicken cutlets, fat and skin removed2 red onions, sliced 3 cl

Recipes continuedChicken, Mustard and Sage Casserole Serves 6-88 thigh chicken cutlets, fat and skin removed¼ cup plain flour¼ cup olive oil3 large le

Lamb Roast with White Beans and Parsley SauceServes 4-61.4kg – 1.5kg lamb roast, easy carve1-2 cloves garlic, cut into slivers2 sprigs fresh rosemary,

Rendang Daging – Spicy Coconut Beef CurryServes 6-8¼ cup desiccated coconut1 teaspoon ground coriander¼ teaspoon ground turmeric4 kaffir lime leaves,

Family Beef Casserole with Semi Dried TomatoesServes 6-82 kg chuck or round steak, diced½ cup flour3 tablespoons olive oil2 bunches of spring onion, s

Recipes continuedPork with Prunes and ApricotsServes 61.2kg roast leg pork1 tablespoon olive oil2 onions, cut into wedges3 cloves garlic, crushed2 tea

Important instructions – retain for future use.Sunbeam’s Safety Precautions 1Features of your Slow Cooker 5.5L - HP5520 2Features of your Slow Cooke

RatatouilleServes 41 large onion, chopped2 cloves garlic, crushed2 tablespoons tomato paste1 large eggplant, cut into 3 cm dice 2 zucchinis, sliced in

Recipes continuedBalsamic Glazed BeetrootsServes 64 bunches small beetroots, (about 16)2 tablespoons water2 tablespoons balsamic vinegar1 teaspoon dri

Crème CaramelServes 4½ cup caster sugar2 tablespoons water3 eggs2 egg yolks¹/³ cup caster sugar, extra250ml milk200ml pouring cream1 vanilla bean, see

Recipes continuedPoached Pears in Red Wine and Star AniseServes 4-61 ½ cups dry red wine¾ cup sugar3 star anise6 medium pears, peeled3 thick strips le

22Recipes continuedSteamed Christmas PuddingServes 8500g mixed dried fruit½ cup brown sugar, firmly packed90g butter or margarine¹/³ cup sherry or bra

Notes

Notes

Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881

8/14 is a registered trademark.Need help with your appliance?Contact our customer service team or visit our website for information and tips on getti

Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM SLOW COOKER.• Do not operate the slow cooker on an inclined surface.• Do not move

2Removable crock insertThe durable ceramic crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy clean

33Power ON lightIndicates that the slow cooker is turned on and heating.Cool touch handles and lid knobAllows you to lift and carry the slow cooker to

4Removable crock insertThe durable ceramic crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy clean

55Power ON lightIndicates that the slow cooker is turned on and heating.Cool touch handles and lid knobAllows you to lift and carry the slow cooker to

Slow cooking is one of the best ways of preparing foods to ensure that the flavour and tenderness is retained. Your new slow cooker is easy to use and

• All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using