Crock-pot 3950 User Manual

3140, 3145, 3164, 3351,3355, 3656, 3670, 3950Slow CookerThe Original and America’s #1 Brand of Slow CookersOwner’s GuideREAD AND SAVE THESE INSTRUCTIO

-10-ITALIAN PORK CHOPS4 to 6 (1-inch thick) lean pork chops 1 tablespoon lemon juice1 tablespoon cooking oil1⁄4 teaspoon salt1⁄2-lb. fresh mushrooms,

-11-SPICY CHICKEN CHOW MEIN1 tablespoon cooking oil1⁄3 cup reduced-sodium soy sauce11⁄2-lbs. skinless, boneless chicken breasts, 1⁄4 teaspoon crushed

-12-NEW ENGLAND STYLE BAKED BEANS11⁄2 -lbs (3 cups) dry navy beans 11⁄2 cups brown sugar1-lb. lean, boneless ham 11⁄2 cups water1 medium onion, choppe

-13-MOCK LASAGNA1 package (10-oz.) broad lasagna noodles, 1 carton (12-oz.) cottage cheesebroken into bite-size pieces 2 cans (6-oz. each) tomato pas

-14-“CHICKEN IN A POT”2 carrots, sliced 1 teaspoon salt2 onions, sliced1⁄2 teaspoon ground black pepper2 stalks celery, cut into 1-inch pieces1⁄2 cup

-2-When using electrical appliances, basic safety precautions should always be followed,including the following: 1. Read all instructions before using

-3-HOW TO USE YOUR CROCK-POT®1. There are two temperature settings. LOW is recommended for slow ”all-day”cooking. 1 hour on HIGH equals about 2 to 21⁄

-4-• Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in aseparate skillet or broiler and drain well before adding to co

-5-QUESTIONS AND ANSWERSQ“What if the food isn’t done after 8 hours…when the recipe says 8 to 10 hours?”AThis is due to voltage variations which are c

This guide is designed to help you adapt recipes to the Crock-Pot®slow cooker — yourown favorites and prized recipes collected from friends, food comp

Therefore, everything can go into the slow cooker at one time. EXCEPTION: milk,sour cream or cream should be added during last hour of cooking.TIME GU

-8-THE RECIPESPOT ROAST OF BEEF1 (3 to 4-lb.) boneless beef roast 1 onion, sliced1⁄2 cup water or beef broth 1 teaspoon salt3 medium potatoes, thinly

-9-STEAK SOUP1-lb. coarsely ground chuck, 1 package (10-oz.) frozen mixed vegetablesbrowned and drained 2 to 4 tablespoons beef base granules3 cups w